Recently, the internationally renowned academic journal "Aging Research Reviews" published a review article online titled "Postbiotics as a Tool for Treating Alzheimer's Disease: Insights into Molecular Pathways and Neuroprotective Effects", which explores the protective mechanism of epigenetics on Alzheimer's Disease (AD). Postbiotics are composed of inactivated probiotics and their non living metabolites, such as vitamins, peptidoglycans, polysaccharides, and biosurfactants, which play an important regulatory role in host physiology. In recent years, an increasing amount of evidence suggests that epigenetics plays a role in regulating various molecular pathways related to AD pathology, including oxidative stress, mitochondrial dysfunction, pro-inflammatory cytokine release, neuronal excitotoxicity, synaptic transmission, and neuroinflammation, and has become a new approach for treating AD.
The recently released "American Dietary Guidelines 2025-2030" have brought about a profound shift that cannot be ignored. In addition to explaining how to choose food, this guide specifically emphasizes "gut health" in a separate chapter.
Recently, the Chinese core journal "Food Research and Development" published the research results of the Postbio YDFF team from Qingdao Agricultural University and Yuanda Biotechnology: "Antibacterial Activity and Transcription Mechanism of Postbio YDFF against Actinomyces naesluchii".
Recently, the Qingdao Agricultural University Yuanda Biotechnology Innovation Team published a research paper titled "Postbiotic Postbiocare Alleviates acute alcoholic liver injury through regulating bile acid metabolism pathway" in the international food journal "Food Bioscience" (Chinese Academy of Sciences, 1st District, IF: 5.9). This study successfully revealed the mechanism by which Postbiocare alleviates acute alcoholic liver injury, providing an innovative and feasible solution for addressing alcoholic liver injury.
Based on the strong demand for "health and safety" in pre packaged food, experts from Yuanda Biotechnology have been committed to the research and development of green bio preservation technology to help the pre packaged food industry achieve the goal of both safety and nutrition. Starting from solving the key problem of green food preservation, Yuanda Biotechnology screened pure milk derived probiotics with high antibacterial activity and prepared YDFF, a post microbial raw material with natural biological preservation effect ®- 3. In addition to excellent anti-corrosion performance, it can also regulate the balance of intestinal microbiota, improve immunity, and assist in the treatment of gastrointestinal diseases, achieving a dual effect of "natural green anti-corrosion" and "functional". It is this natural preservative material that not only brings benefits to C-end consumers, but also promotes the high-quality development of the pre packaged food industry.
On April 24-26, 2023, the highly anticipated "Second China International Prefabricated Vegetable Industry Development Conference" was grandly held in Qingdao, Shandong Province. This conference is jointly organized by the China Hotel Association and the Qingdao Municipal People's Government, with the theme of "Healthy New Consumption of Quality Prefabricated Vegetables". It aims to promote rural revitalization and promote the branding and high-quality development of the prefabricated vegetable industry through the 2023 Action Plan for High Quality Development of Prefabricated Vegetables, the National Action Plan for Quality Prefabricated Vegetables, and the China Prefabricated Vegetable President Forum. More than 300 enterprises, including government departments, industry associations, well-known restaurants and catering enterprises, digital enterprises, financial investment enterprises, industrial chain supply chain enterprises, and more than 500 people from various regions, as well as more than 50 pre packaged food enterprises from across the country, gathered at the exhibition to conduct in-depth discussions on new trends, standards, ecology, and technologies in the pre packaged food industry under a healthy environment, making the future clearer and more visible.
The intestine is the largest immune organ in the human body, with 70% of immune cells and immunoglobulins concentrated in the intestine. Gut health is one of the important indicators of human health. Probiotics and prebiotics, which are closely related to intestinal health, can better regulate intestinal health, enhance intestinal immunity, and improve the body's immune function. Postnatal cells are also hailed by scientists as the 'vaccine of the future era'!
Qingdao Yuanda Biotechnology Co., Ltd., as a leader in the research and development and production of the domestic metagenomic industry, was invited to attend the conference by Professor Wu Qichuan, a renowned Taiwanese food expert and technical consultant. He delivered a keynote speech on "PostbioYDFF: New Technologies for Environmental Protection in vivo", sharing the exploration and practice of the metagenomic field in China in the era of big health, with a focus on PostbioYDFF ®- The technical principles and application cases of 3 functional biological anti-corrosion technologies are hoped to enhance the influence of emerging industries through technical exchanges in the research and development field, explore more opportunities for technological innovation and external cooperation, and attract high attention from the conference organizing committee and attending guests.
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