Co-established with the Special Food Research Institute of Qingdao Agricultural University. Led by Professor Peng Chuantao as the chief scientist, with renowned experts including Professor Zhang Heping, Professor Li Zhaojie, Professor Li Qiu, and Professor Mao Kairui forming the collaborative team.

Key Laboratory of Dairy Biotechnology and Engineering (Ministry of Education), Inner Mongolia Agricultural University

In 2021, the Shandong Characteristic Advantage Food Industry Cluster was granted the title of Provincial-level Food Industry Cluster, making it the only cluster in the province to receive this honor.