In recent years, the food industry has seen significant breakthroughs in technology, products, and public awareness, and has also received high attention from capital. The continuous emergence of new research, new technologies, and new trends in industry university researchIntegration will provide greater and deeper development space for food technology.

Every new technological breakthrough means new opportunities, which in turn trigger industrial changes. In this context, from August 1-3, 2023, the theme of "Gathering Food Talents, Creating a Better Future Together" will be discussed in the 20The first Food Young Scientists Summit and the replacement meeting of the editorial board of Food Industry Technology will be held in Qingdao.

Professors Peng Chuantao and Li Zhaojie, the founders of Yuanda Biotechnology, were invited to attend the conference as the first entrepreneurs, research experts, and university professors with the triple identities of "food storage and preservation" and "food preservation"The keynote speeches of the special sessions on "Microorganisms and Fermentation" include "Application and Mechanism Research of Postbiotics in Food Biocorrosion" and "Activity Study of Novel Protein Antibacterial Metabolites of Lactobacillus paracasei PC-724".

Highlight 1:

The main theme of Professor Peng Chuantao's "Application and Mechanism Research of Postbiotics in Food Biocorrosion" is to address the key issues of green food preservation. This study proposes highly applicable solutions for the food industryPostbioYDFF, a derivative of cutting-edge new biological anti-corrosion technology ®- 3. It not only meets the functional requirements of antibacterial, anti-corrosion, preservation and color protection, but also can clean labels, claiming "zero additives" for anti-corrosion. It also helps regulate intestinal bacterial balance, improve immunity and assist in the treatment of gastrointestinal diseases, providing a forward-looking comprehensive solution for cleaning labels and probiotic regulation for the food industry. The content is exciting and diverse, making it a high-quality research report with great academic value and practical significance. Stay tuned.

Highlight 2:

The theme of Li Zhaojie's study on the activity of a novel protein based antibacterial metabolite from Lactobacillus paracasei PC-724 was shared, which includes gene level, physicochemical properties, and inhibitionClear explanations were given on the production mechanism and other aspects, and through beef preservation experiments, it was proven that metabolic products have good preservative effects. They have a wide range of application scenarios in the food industry and have great reference value in industrial applications. The excitement is not to be missed.

Food Scientists Summit&Journal of Food Industry Technology

The 'heavyweight' platform in the global food academic community

The Food Scientists Summit is committed to practicing the principles of "building a community with a shared future for mankind" and "gathering talents from all over the world for use", based on "global perspective, national issues, and Chinese voice", and striving to create a green food industry at home and abroadA communication platform for scientists in the year.

Food Industry Technology "is a Chinese academic journal that has been founded for nearly 45 years and comprehensively reports on the research progress of food science and food industry technology. It has been rated as a national comprehensive science and technology journal and an excellent light industry journalThe journal, a high-quality Chinese scientific and technological journal, ranks among the top in Chinese journals and has been included in major global databases multiple times. It also holds a pivotal position in academic journals worldwide.

The joint hosting of the two sessions is a "heavyweight" event in the food academic community, inviting experts and scholars from the food research academic community to gather for this profound and high-end academic feast. Yuanda Biology is the only oneOne company invited two or more experts to attend and share a heavyweight theme. The content of this sharing is highly forward-looking and academically researched, and can be directly applied, empowering new technological forces for the high-quality development of the food industry and national strategy.