On November 16th, hosted by Qingdao Agricultural University and jointly organized by multiple universities and research institutions including Jiangnan University, Ocean University of China, and Beijing Technology and Business UniversityThe First Special Food Technology Innovation and Industrial Development ConferenceGrand opening in Qingdao. This conference aims toIntegrating Innovation・Technology empowerment・Industrial quality improvement”As the theme, it gathered Sun Baoguo from the Chinese Academy of EngineeringacademicianRen FazhengacademicianXie MingyongacademicianJin ZhengyuacademicianAcademician Xue Changhu, as well as leaders, experts, and business representatives from the government, universities, research institutes, and food industry, jointlydrawDevelopment of specialty foodsNew blueprint.

Qingdao Yuanda Biotechnology Co., LtdA company focused on targeted functionalitypostbioticsResearch and IndustrializationHigh tech enterprises, invited to attend and deeply participate in multiple important agendas.

01

Yuanda Biology and Qingdao Agricultural University signed a cooperation agreement on industry university research cooperation

Building a collaborative innovation platform

At an important stage of the opening ceremony of the conference——At the signing ceremony between the school, local enterprises, industry, academia, and research institutions, Zheng Jinkai, Dean of the School of Food Science and Engineering at Qingdao Agricultural University, signed the contract on behalf of the school and seven other enterprise representatives, including Qingdao Yuanda Biotechnology Co., Ltd. This signing will fully leverage the industrial advantages of Yuanda Biotechnology and the scientific research advantages of universities, jointly building an integrated innovation system of "industry university research application", leading the way for the development of the industry, and injecting new momentum into the development of the special food industry.

02

Special report

Industrial application of targeted functional epigenetic elements in specialty foods

During the keynote speech at the conference, Li Zhaojie from Yuanda BiotechnologyProfessor invited to participateIndustrial Application of Targeted Functional Metaelements in Specialty FoodsThe special report.

In the report, Li ZhaojieThe professor pointed out that,postbioticsIt is an inanimate microorganism that is beneficial to the health of the host/Or formulations of its components, as an emerging functional raw material,toolhaveStrong stabilityHigh securityWidely applicable scenariosSuch advantages have broad prospects in the development of specialty foods.He further introduced the technological breakthroughs of Yuanda Biotechnology in the field of targeted functional metagenomics. By accurately screening specific functional strains and optimizing fermentation processes, it has achieved innovative applications of metagenomics in scenarios such as nutritional support for workers in special environments and precise intervention for populations with specific health needs.

At present, functional epigenetic raw materials have been developed for regulating the gastrointestinal tract, skin care and anti allergy, anti ulcer and stomach protection, biological preservation, and pet use. These materials have the advantages of being natural, safe, and efficient, aiming to replace or reduce the use of drugs, antibiotics, and chemical preservatives, and achieve the localization of epigenetic raw materials.

03

Innovative products debut

The on-site experience has attracted widespread attention

During this conference, Yuanda Biotechnology specially set up a product experience area, bringing a beverage based on independently developed post production raw materials——Postbiocare BeverageFor on-site tasting by attending guests.

These products fully demonstrate the advantages of post production raw materials in terms of taste adaptability, process stability, and functional expression, attracting numerous experts, scholars, and business representatives to stop and exchange ideas. The trial drinking experience not only allows participants to intuitively feel the actual effects of post production applications, but also provides valuable product ideas for the innovative development of specialty foods.

04

Conspiracy for the future of the industry

Practicing the 'Big Food Concept' to Help Industrial Upgrading

This conference focuses on the technological innovation and industrial integration of specialty foods, and conducts in-depth discussions on topics such as "Future Food and Intelligent Manufacturing", "Special Environmental Food Needs and Precision Nutrition", and "Development of Medicinal Food Same Origin Foods". The attending academicians and experts unanimously believe that promoting the development of specialty foods is an important measure to implement the national "Big Food Concept" and "Healthy China" strategy.

Through this conference, Yuanda Biotechnology not only showcased the company's leading achievements in the research and application of metaelements and specialty foods, but also established broader cooperation with partners from all walks of life. In the future, Yuanda will continue to deepen its layout in the fields of precision nutrition and functional food, strengthen technological innovation and cross-border cooperation, and help China's specialty food industry move towards high-quality and sustainable development.